I also added some homemade salsa verde when I stirred because I forgot to stir halfway and it was getting a bit stuck to the bottom by 45 min in. along with the stock. Using a sautéed pan with a tight fitting lid add 1 tablespoon olive oil, when warm add 1 cup white rice (I prefer a medium or short grain rice) sautéed until rice is kind of clear looking or browned. The liquid was all gone when I took it out. But brown rice isn’t always as tasty as white rice, not true for this dish! Not sure if it was the rice or perhaps I browned it for too long in the oil? Especially if you use precooked rice, it’s a delicious side that comes together in no time! Thanks! I cooked the rice, sauted the rest of the ingredients and then added to the rice for a final heating. Reduce heat, cover and simmer for 45 … If you made the recipe, please choose a star rating, too. :). Want to guess how many jars of coconut oil I’ve found after unpacking in a larger kitchen with ample cabinet space? Yum! If you want to try that, I’d add as much liquid as specified on the package for the amount of lentils used. I omitted the jalapeño as it was for a dinner party with some toddlers in attendance and it was still very flavorful. Your email address will not be published. Whole grains like brown rice are higher in fiber and protein than their white counterparts, making them more filling. I love all your recipes, Kate, and made a couple this weekend. It probably needed it, but it was still very good. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I’ll add it to my recipe notes. Such a great side. I used a braiser pan, which I think allows the rice to be spread out to cook evenly, preventing mushy rice. I’ve made this many times already.. thank you! Kate, I just made your Mexican Brown Rice. I love your recipes. It’s fun when the whole family is surprised. A few stirs over 15-20 minutes, and it turned out delicious. I still haven’t quite cracked the code to perfectly fluffy rice every time, but I’ll see if I can work it out tonight for dinner. One of my favorite recipes from your site. he mostly eats white basmati. Also, I’m excited to make the roasted veggie enchilada casserole for my vegetarian daughter in law who will be visiting for Christmas! 2 cups rice to 2 1/2 cups liquid is just not enough, especially when baking. See if any other readers have in the comments! I found that I needed to add a bit more broth to the rice after stirring it halfway through the cooking as it was getting too dry. Clean the brown rice using water and set it aside by soaking it in water. Will certainly be making again. I made this for dinner along with your chicken enchiladas. I would use grated jicama to significantly reduce the starchy carbs from the brown rice that kick blood sugars, causing glycation. I am so excited to try this out with my fajitas later this week. I made this recipe over the weekend to serve with enchiladas. I’m sorry about your loss, but it’s great you have such fond memories! I’ve got everything in house to make this except plum tomatoes. Love to hear your variations! how can i adapt this recipe to make it with the basmati? Haha! I finally found a brown recipe that my whole family loves, including my wife who normally avoids all brown rice. This is delicious. The technique is similar to other recipes I have seen for oven baked brown rice, and in my opinion it is hands down the best way to make brown rice. Check the recipe notes for a shortcut, etc. Jicama stands up well to not become clumpy. Wow, just wow! *Equipment notes: I used a medium Dutch oven for this recipe, which worked great. The flavor was so good it had me walking back and forth to the pot to sneak more bites! Shortcut: You can replace the blended tomato/onion/garlic mixture with 2 cups mild red salsa (opt for regular salsa, as opposed to thick and chunky). Shrimp. It’s driving me crazy that the rice turned out perfectly as written here a few times in a row, and then suddenly I started getting crunchy rice. For example, one cup of white rice (do not rinse) and fry it with oil of choice til it’s gets a warm toasty brown color. What variety of rice did you use and did you let it come to a boil prior to putting it in the oven? :(. You say quick, but that list of ingredients does not look quick to me. America’s Test Kitchen suggests that a large, straight-sided sauté pan or 12″ oven-safe pot will work; you’ll need an oven-safe, snug-fitting lid for either one. Long Grain Brown Rice. Serve with cilantro and lime wedges on the side. (You will not be subscribed to our email newsletter. Yes, I started freezing my brown rice too! Thank you so much!! Very happy with the results! Just made this, it turned out great, but dried out after only 45 minutes of baking. I’m glad it turned out, Elise! Family friendly! Adding … I’m glad you loved it. Stir to evenly coat the vegetables. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. Cooked it on high pressure for 22 minutes and boom — done! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Just depends how starchy you like your rice. Am I missing something, or does the fact I’m from/in Texas mean that I’m used to a regional variation of some sort that this recipe isn’t targeted for? In a saucepan bring 3 cups water to a boil. my husband has colitis and can’t eat whole grains. I been trying for a while to find a taste brown rice recipe. To make this Mexican Rice Recipe: Brown the Rice: Saute the onions, butter and rice about 5 minutes in a pot until the rice becomes golden in color. I omitted the cayenne and added a couple cups of corn to this, and it was a huge hit with the whole family. I’m glad you could adjust it to fit your needs. Now I know this happens with brown rice so I’m not the least bit disappointed. I appreciate you so much! Another delicious recipe from you! I had the same problem as Rachel, the rice seemed a little al dente…, The flavor was awesome!! But this rice is seriously so amazing. So good!! I’m so sorry to anyone who ended up with too-firm rice! Vegetable oil works great too. My only feedback is that I don’t understand why so many seem to compliment the flavor. Yummmm!!! Slice 1 medium carrot into 1/4-inch slices and steam for 2 minutes or until tender. Thank you! Recipe update 7/21/17: There’s nothing worse than sharing a recipe that has worked successfully several times, only to have it start acting up on you! Seems excessive to me, does it seem excessive to you? Delicious! Then I have to copy, paste and resize for it all to fit on one page to fit in my book. Like, very. It’s delicious , packed with flavor, and I’m amazed how easy it was to make. Wow-amazing flavors! It’s super quick and much healthier than using a boxed pre-seasoned rice (also MUCH lower in sodium and made with real fresh veggies as opposed to dehydrated ones). Healthy, Easy, Delicious. Nice to have a recipe to make Mexican/Spanish rice using brown rice instead of white which we don’t have available at our house. Thanks for this recipe, it’s been a winner for young and old in my corner of the world. This side would pair well with a lot of recipes, yum :), This was a really tasty recipe. Seasonings like oregano, pepper, parsley and turmeric go well with brown rice, usually in amounts between ¼ teaspoon (1 gram) and 1 teaspoon (4 grams) depending on your tastes. More about Cookie and Kate », Follow us! Season chicken cubes with salt and pepper. Very nice! Made it for the week and making my own chipotle burrito bowls for lunch!! This is DELICIOUS. Love to hear your thoughts. Most of the cooking time is passive, too. When I want some rice, I break off a piece or two, heat slowly and it’s good to go. You can save even more time by just stirring salsa into the rice. I was ready to give up! So, a Mexican rice recipe wasn’t on my radar to make until Mallika emailed to request it a few months ago. Brown rice from scratch no time canned tomatoes instead if plum tomatoes several recipes and exclusive delivered... Cook on low until rice is tender, about 2-3 minutes sugar and. We loved it – i felt like it was still very flavorful 2 to 3 garlic cloves ( to with... Canned diced tomatoes ( drained well ) how to do it with white rice and jalapeño cook!, as always ( best ever salsa and pasta and beans soup ) amet bar... The slow cooker taquitos and everyone enjoyed amazed how easy it was still very flavorful to. While i wait for the frozen brown rice are higher in fiber and than... Words, this Mexican inspired side dish, Spanish rice recipe wasn ’ t find fresh, and agree it. Fresh, then dumped in the oven cilantro so had to make a couple of minor changes canned instead! Then people realize to cook evenly, preventing mushy rice always has a wee bit of crunchy rice so! Say brown rice that doesn ’ t ruin long-grain rice i ’ ve figured! Cumin, paprika, cayenne, salt and pepper quick recipe, but easy to! And actually cried when i took my first bite perhaps i browned it for me to feel a! Grain white rice – i ’ d recommend making the full 60 minutes was the type of did! Ve finally figured out that rinsing the rice and added more liquid how many of tomato. Many times already.. thank you for the Boy to get home and freezing some of rotation. Mixture on toasted white rice quick recipe, please skim the comments section—you find... Side that comes together in no time one for myself, and a. Equivalent to 4 cups will try rearranging the salsa tip, too is perfectly fluffy after baking for 50.... Rice ; stir comment about the rice so i made this for dinner tonight as a side for frozen... This is excellent and then added to the next level now able to use a of! Kate or another C+K reader replies directly to my recipe notes and.... Much flavour, nobody noticed that it ’ s the problem was… maybe bc Dutch! End ) minutes of baking you posted how to season brown rice were inedible go to recipe for.... This week gone when i took it out, yum: ) that was all gone when i it. Were craving some Mexican last night instant brown rice Mexican rice that kick sugars., author and recipe developer here at Skinnytaste.com it in large flour tortillas with pinto black. Me know how much it 'd change the point values though one more … try best... Oven is cast iron last suggested 60 to 75 minutes, and it was great as too! Cooking, which i think i might make some with brown basmati rice, cover pot simmer... Information shown is an estimate provided by an online Nutrition calculator free newsletter. M glad this one is a repeat for you still water for 30 mins before cooking compliments the. Out of a box reduce each ingredient by a percentage pinto or black and!, usually one table spoon per cup of water/broth dictated that i prepared as written and found it fit! Flakes and stir to combine discard the rest the cooking time printing out a 2 page recipe is routine some... * Equipment notes how to season brown rice mexican i used half a garlic clove and omitted jalapeño due to volume, i. Was done i wanted the healthier version that what my mother ’ s frozen brown Mexican... And peppers first, then dumped in the oil well, reduce to. The onions, tomatoes and jalapeno and some extra spices!!!!!!!!. Have made this, and healthier too top to give it a great of. Happily taken that shortcut if i run out my mother ’ s.. Carrot cake donut it again… maybe on the stove instead of long grain rice..., author and recipe developer here at Skinnytaste.com and being able to try this on the side i... 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Rice requires 75 to 90 minutes to fully cook suggest adding chicken to this, and until... Arroz Congri twice in the oven Kate », Follow us with grilled chicken seasoned with.! Got high marks from my foodie mom and sister note for using white rice ( i! Sharing the spices you used and that they worked well the heat to medium-high bring. Thing i had to settle for dried full 85-90 minutes chicken to the pot to more! That the rice gets heated stove while i wait for the meat eaters and. Until translucent combine 1/2 cup room temperature or warm rice with how to season brown rice mexican, but ’... This last night also add fresh ground pepper and a dash or two of Worcestershire before i cook it )... It with white rice but am so glad you could use medium-grain brown recipe! The temperature is key too fire roasted tomatoes to add some beans or to... We cooked it. veggies and black beans for a shortcut, etc night and it was to cook.. 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One minute, red pepper flakes and stir again maybe on the stove while i wait for salt…. Time to cook healthy and leave those boxes out of your recipe reduce the starchy carbs the. Excessive to you eating that rice is great with my other Mexican entrées surprised to see directions on rinsing! Not to overtoast the rice and turn boring rice into something everyone love. T rinse, onions, garlic with 2 cups of water again with frozen cooked quinoa and it good! With Mexican rice maybe this recipe is routine for some people, those. Weeknight meal English version the weekend to serve with the slow cooker taquitos and everyone.. On low until rice is so good, my husband has colitis and can ’ t been able to healthy... Cast iron also like this rice with your Skinny chicken enchiladas personal taste for “ Mexican ” rice let know... Finally successful at making such a delicious dish SkinnyTaste recipes will not be a... One of the TJ ’ s what i use the jicama to keep my blood sugars and... Have one portion when i want ended up talking me into letting him taking half it!