Yield definition is - to bear or bring forth as a natural product especially as a result of cultivation. For example, a recipe might call for 1 sq. Water boils off and what remains becomes more concentrated. 1/2 cup: Just a reminder that the primary line description indicates the form of the food and the nature of the nutrient values for all yield options indented below it. Sq in cooking stands for "square." yield meaning: 1. to supply or produce something positive such as a profit, an amount of food or information: 2…. 1 lb yields 212.28 g edible, cooked meat; The fourth line is automatically adjusted to account for loss from raw to cooked. I was looking at a recipe and it said Yield: 4 dozen What does that mean? Once found, yield percentages (or yield factors as they are sometimes called) are used in quantity calculations. if you make your own stock. How to use yield in a sentence. Learn more. Almonds, in shell: 1 lb. Yield variance is the difference between actual output and standard output of a production or manufacturing process, based on standard inputs of materials and labor. E.g. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … Yield percentage has several uses in food preparation, from purchasing to the costing of menu items. Yield percentages are the ratio to total weight values found for usable meat on the meat cutting yield test sheet and the saleable weight found on the cooking loss test. Here, 'yield' means how much product you get out compared to the amount of ingredients you put in. Synonym Discussion of yield. Yield is a means of calculating how much money you can expect your investments to earn over a specified time. And use this chart if you need to convert liquid measurements. Almonds, whole: 2 1/2 oz. 5 to 6 oz., or 1 cup. of baking chocolate, meaning one square. 4 1/2 tbsp. Yield is the term … Reduction is where you cook something liquid, and it reduces in size and becomes thicker. When you see the word yield in cooking recipes, it means to give way or amount to. 1 lb yields 294.84 g edible, cooked meat; Raw Ingredients. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Learn more. Ingredient: Amount: Equivalent: Allspice, ground: 1 oz. Supply or produce something positive such as a result of cultivation account for loss from to... Chart or food quantity equivalents and yields to help you convert or adjust foods for your recipes... A means of calculating how much product you get out compared to the amount of food or information:.... Amount to an amount of ingredients you put in, yield percentages ( or yield factors they! 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